Authentic Spices
Traditional blends, bold flavors

Fresh Ingredients
Sourced daily, never frozen

Chef Crafted
Every dish made with care

Chef's Picks

A complete DIY taco bar — spiced beef, grilled chicken, falafel, cheese, onions, cilantro, pickled cabbage, salsa, guacamole, and warm tortillas. Serves 8–10.

A generous assortment of 24 fusion tacos — shawarma beef, chicken tinga, and falafel with pickled vegetables. Perfect for gatherings of 6–8.

A sharing spread of fluffy garlic toum, creamy hummus, guacamole, and two salsas with warm pita and tortilla chips. Serves 6–8.

Two Lebanese beef shawarma wraps and four fusion tacos with fries, toum dip, and pickled vegetables. A perfect duo. Serves 2.

Slow-braised barbacoa beef over cilantro-lime rice, black beans, pico de gallo, and chipotle crema.
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