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Flavors.

A generous assortment of 24 fusion tacos — shawarma beef, chicken tinga, and falafel with pickled vegetables. Perfect for gatherings of 6–8.

A sharing spread of fluffy garlic toum, creamy hummus, guacamole, and two salsas with warm pita and tortilla chips. Serves 6–8.

Two Lebanese beef shawarma wraps and four fusion tacos with fries, toum dip, and pickled vegetables. A perfect duo. Serves 2.

A complete DIY taco bar — spiced beef, grilled chicken, falafel, cheese, onions, cilantro, pickled cabbage, salsa, guacamole, and warm tortillas. Serves 8–10.

Crispy folded tortilla filled with melted Nutella, dusted with powdered sugar. Choose your toppings.

Grilled chicken shawarma with saffron rice, hummus, garlic toum, pickled turnips, and fattoush salad.

Slow-braised barbacoa beef over cilantro-lime rice, black beans, pico de gallo, and chipotle crema.

Three blackened salmon tacos with pickled red onions and a light chipotle crema drizzle on soft corn tortillas, served with avocado lime crema on the side.